Making the perfect dish

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Apricot Tea Mousse

Twinings Tea: Earl Grey

Serves 8

Ingredients

1 envelope unflavored gelatine
60 ml/4 tbsp cold water
125g/4oz sugar
250ml / 1/2 pt hot, double strength Earl Grey tea
lemon juice to taste
500ml/1pt double cream whipped
440g/1lb can apricot halves, drained and sliced

Method

Sprinkle the gelatine over the water, and stir over a low heat until dissolved.
Mix sugar and hot tea in a bowl. Stir in the lemon juice to taste and the dissolved gelatine. Stir lightly until thickened.
Fold in the whipped cream and apricots.
Pour the mixture into a frezer container. Cover and freeze until hard.
To serve, scoop or spoon into cold serving dishes and garnish additional apricots if desired.