Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Breads & Scones

Fruit Loaf Fatless Tea Bread Honey Tea Bread Fruit Tea Brack Tea Scones Banana Tea Muffins

Entrees, Appetizers & Salads

Darjeeling Prunes In Bacon Indian Kidneys Brewed Lamb Casserole Raw Fish Salad With Darjeeling Tea, Marinated Steamed Savoury Rice Camomile and Chive Mousse Wild Rice Consomme With Earl Grey Tea-Steeped Eggs

Sweets & Desserts

Twinings Lady Grey Cookies Twinings Holiday Tea Shortbread Cookies Fruit Berry Malted Blackcurrant Tea Mousse Blackcurrant Ice Cream Earl Grey Ice Cream Earl Grey Creams Mrs. Twining's Tea Gelatine Apricot Tea Mousse Tea Ice Cream

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Banana Tea Muffins

Twinings Tea: Earl Grey

Ingredients

4 oz. margarine
5 oz. sugar
2 eggs
1/2 cup digestive bran
3 mashed bananas
3 tbsp. full cream milk powder
2 oz. chopped walnuts
1 cup cold Earl Grey tea
12 oz. self-raising flour
2 tsp. salt
2 tbsp. cinnamon
1tbsp. mixed spice

Method

Steep tea in hot water for 3-5 minutes and set aside to cool.
Cream the margarine and sugar until light and fluffy.
Beat in the eggs one at a time.
Stir in the digestive bran, mashed bananas, milk powder and nuts.
Add one third of the cold tea, then one third of the sifted dry ingredients. Continue until all the ingredients have been mixed in.
Spoon into well sprayed muffin pans, bake at 350° F for about 25 minutes. Turn onto a wire rack to cool slightly.
Serve warm with butter.