Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Brewed Lamb Casserole

Twinings Tea: Darjeeling

Serves 4.

  • 1 shank end lamb, cut into cubes
  • 2 medium onions, peeled and sliced
  • 1 tbsp seasoned flour
  • 1 tbsp mixed herbs
  • 1 1/2 pts Darjeeling tea
  • small packet frozen peas
  • small can sweetcorn, drained
  • cream to serve, optional
  1. Steep tea for 3-5 minutes and set aside.
  2. Lightly brown the lamb on all sides in its own fat. Add onions and brown. Sprinkle with seasoned flour and herbs, cook on a low heat for 1-2 mins.
  3. Stir in the tea and bring to the boil.
  4. Cover and simmer gently for 1 3/4 hours.
  5. Add the sweetcorn and peas and heat for a further 10 mins.
  6. Check seasoning and serve with a swirl of cream and jacket potatoes.