Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Breads & Scones

Fruit Loaf Fatless Tea Bread Honey Tea Bread Fruit Tea Brack Tea Scones Banana Tea Muffins

Entrees, Appetizers & Salads

Darjeeling Prunes In Bacon Indian Kidneys Brewed Lamb Casserole Raw Fish Salad With Darjeeling Tea, Marinated Steamed Savoury Rice Camomile and Chive Mousse Wild Rice Consomme With Earl Grey Tea-Steeped Eggs

Sweets & Desserts

Twinings Lady Grey Cookies Twinings Holiday Tea Shortbread Cookies Fruit Berry Malted Blackcurrant Tea Mousse Blackcurrant Ice Cream Earl Grey Ice Cream Earl Grey Creams Mrs. Twining's Tea Gelatine Apricot Tea Mousse Tea Ice Cream

food

print recipe

Fatless Tea Bread

Twinings Tea: Any Tea

Ingredients

1lb (450g) mixed dried fruit
10fl oz (300ml) cold tea
10oz (275g) self-raising wholemeal flour, sifted
5oz (150g) light or dark soft brown sugar
1 egg

Method

Steep tea in hot water and set aside to cool.
Pre-heat the oven to 325° F, 160° C. Grease and line a 2lb(900g) loaf tin.
Mix all the ingredients together so that they are evenly distributed.
Turn into the prepared tin and bake for 2 hours until a skewer comes out clean.
Remove from the oven and turn out onto a wire rack to cool.
Serve sliced and spread with butter.