Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Breads & Scones

Fruit Loaf Fatless Tea Bread Honey Tea Bread Fruit Tea Brack Tea Scones Banana Tea Muffins

Entrees, Appetizers & Salads

Darjeeling Prunes In Bacon Indian Kidneys Brewed Lamb Casserole Raw Fish Salad With Darjeeling Tea, Marinated Steamed Savoury Rice Camomile and Chive Mousse Wild Rice Consomme With Earl Grey Tea-Steeped Eggs

Sweets & Desserts

Twinings Lady Grey Cookies Twinings Holiday Tea Shortbread Cookies Fruit Berry Malted Blackcurrant Tea Mousse Blackcurrant Ice Cream Earl Grey Ice Cream Earl Grey Creams Mrs. Twining's Tea Gelatine Apricot Tea Mousse Tea Ice Cream

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Fruit Berry Malted

Twinings Tea: Blackcurrant Breeze

Serves 6.

Ingredients

6 Blackcurrant Breeze teabags
2 cups boiling water
1/2 cup Blackcurrant preserve
1 pint vanilla ice cream
10oz frozen raspberries, pureed and strained.

Method

Steep tea in boiling water for 5 mins. Strain and stir in preserve. Chill.
Combine tea and ice cream in a blender and whirl until smooth.
Pour into tall glasses. Top each with spoonfuls of raspberry puree and swirl into the drink.
Serve with thick straws.