Making the perfect dish
Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.
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print recipeHoney Tea Bread
Twinings Tea: Any Chai Tea
Ingredients
- 8 oz. mixed dried fruit
- 5 fl. oz. cold tea
- 4 oz. clear honey
- 8 oz. self-raising flour, sifted
- 1 egg, well beaten
- 4 oz. butter, melted
- Topping:
- 1 tbsp. honey, warmed
- 1 oz. finely chopped nuts
- 1 oz. demerara sugar
Method
- Steep tea in hot water for 5 minutes and set aside to cool.
- Place the dried fruit, tea and honey in a bowl and soak overnight or for at least 6 hours.
- Preheat the oven to 300° F, 150° C and grease and line a 2 lb loaf tin.
- Mix the flour into the fruit mixture, then add the beaten egg and beat hard. Finally, beat in the melted butter.
- Turn into the prepared tin and bake for 50 minutes.
- Remove from the oven and prepare the topping.
- Brush with the warmed honey, mix together the nuts and sugar and sprinkle over the top.
- Return to the oven and bake for a further 25-20 mins until a skewer comes out clean.
- When cool, carefully remove from the tin and serve sliced with butter.
