Making the perfect dish
Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.
Breads & Scones
Fruit LoafFatless Tea BreadHoney Tea BreadFruit Tea BrackTea SconesBanana Tea MuffinsEntrees, Appetizers & Salads
Darjeeling Prunes In BaconIndian KidneysBrewed Lamb CasseroleRaw Fish Salad With Darjeeling Tea, MarinatedSteamed Savoury RiceCamomile and Chive MousseWild Rice Consomme With Earl GreyTea-Steeped EggsSweets & Desserts
Twinings Lady Grey CookiesTwinings Holiday Tea Shortbread CookiesFruit Berry MaltedBlackcurrant Tea MousseBlackcurrant Ice CreamEarl Grey Ice CreamEarl Grey CreamsMrs. Twining's Tea GelatineApricot Tea MousseTea Ice Creamfood
print recipeIndian Kidneys
Twinings Tea: Darjeeling
Serves 3-4.
Ingredients
- 2 tbsp. oil
- 1 large onion, sliced
- 4 bacon strips, chopped
- 8 lamb kidneys
- 1 tbsp. seasoned flour
- 1/2 pt. cold Darjeeling tea
- salt and freshly ground pepper
- 1/4 lb. mushrooms, sliced
- 2 tsp. fresh mixed herbs, chopped
- 1/4 pt. double cream
Method
- Steep tea in hot water for 3-5 minutes. Set aside to cool.
- Heat oil in a pan and saute the onion until transparent. Add the bacon pieces and saute for 5 mins.
- Remove the core from the kidneys, wash and dry on kitchen paper. Coat the kidneys with seasoned flour, add to the onion and bacon mixture. Saute for 5 mins.
- Add tea, bring to the boil, season with salt and pepper to taste, add mushrooms and herbs.
- Cover and cook for 20 mins.
- Just before serving, stir in cream, heat mixture through but do not allow to boil. Serve with rice.
