Making the perfect dish

Tea isn't just for sipping. Look beyond the cup, and you'll discover a host of new ideas to infuse your cooking with your favourite Twinings blends.

Tea Scones

Twinings Tea: English Breakfast

    8 oz. self raising flour
  • 1/4 tsp. salt
  • 1 oz. sugar
  • 1/4 pt. cold tea
  • 1 oz. butter
  • 4 oz. candied peel
  1. Steep tea in hot water for 3-5 minutes and set aside to cool.
  2. Mix flour, salt and sugar in a bowl.
  3. Add the tea, then add butter and candied peel and knead into a soft dough.
  4. Shape into a round on a greased and floured baking sheet.
  5. Mark into 8 triangles with a knife and bake for 20 minutes at 375° F until crisp and golden.
  6. Break into triangles and serve warm with butter.