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China Oolong

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Bags
China Oolong
Product Description
Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike Black teas that are fully oxidized or Green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation. After withering, the tea is placed in muslin sacks and gently rolled. This bruises the leaf slightly, causing some oxidation to occur. This is repeated several times until the tea leaf turns darker green or reddish in appearance. Our Pure Oolong tea is golden in colour with a warm, toasty taste.

Ingredients

  • Fine Oolong tea expertly selected from the Fujian province, China.

Brewing Time

To savour the full flavour of our teas, bring water to boil, and pour over the tea as soon as it reaches boiling.  Over-boiling will cause oxygen to be reduced, making the tea taste “flat”. Brew 3 minutes or to desired taste.

*We do not recommend using a microwave to boil your cup of water.

 
 
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Tea Bags
20ct. Box$3.49
 

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