Qty |
Ingredients |
| 4 Tea Bags | Twinings® English Breakfast Tea |
| 1 | Cucumber, cut into 1/4 inch slices |
| 5 cups | Sparking Water, or as needed |
| 1 | Lemon |
| 2 cups | Water |
| 1/2 cup | Sugar / Sweetener |
HOW TO
- Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar / sweetener until it dissolves into a syrup.
- Add tea bags; let steep, about 5 minutes.
- Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water.
- Divide sweet tea evenly among glasses.
- Squeeze some lemon juice into each drink; stir.