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Twinings® Tea Cucumber Spritzer



4 Tea Bags Twinings® English Breakfast Tea
1 Cucumber, cut into 1/4 inch slices
5 cups Sparking Water, or as needed
1 Lemon
2 cups Water
1/2 cup Sugar / Sweetener



  1. Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar / sweetener until it dissolves into a syrup.
  2. Add tea bags; let steep, about 5 minutes.
  3. Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water.
  4. Divide sweet tea evenly among glasses.
  5. Squeeze some lemon juice into each drink; stir.


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