Botanical Slush Recipe

Recreate this beloved festival drink at home – the same one you’ll find at the EPCOT® International Flower & Garden Festival.

Ingredients:

Yield 2 beverages

• 10 oz of hot water
• 4 Twinings Mango & Pineapple Herbal Tea Bags
• 4 oz Pineapple, Orange, Guava Juice (POG Juice)
• 2.5 oz Fruit Punch
• Sweetener (as desired)
• Ice
• Optional: 2.5 oz Cruzan Mango Rum (for an adult version)

Directions:

• Steep 4 bags of Twinings Mango & Pineapple Herbal Tea in 10 oz hot water for 5 minutes. Remove the bags and let the tea cool completely (or refrigerate).
• In a blender, combine the cooled tea, POG juice, Fruit Punch, sweetener, and ice and blend until smooth.
• Pour into cup and top with a pineapple piece and maraschino cherry
• Add 1.25 oz Cruzan Mango Rum (for an adult version).