|4 tea bags||Twinings® Herbal – Honeybush, Mandarin & Orange Tea|
|¾ cup||Freshly-Boiled Water|
|2 cups||Plain Greek Yogurt|
|1 cup||Soy Sauce|
|4 cloves||Garlic, minced|
|3 lbs||Bone-in, skin on Chicken Thighs|
This orange tea–marinated chicken is baked until golden brown and sticky for a delicious main dish that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes (+ 4 hours standing chilling time)
- Serves: 4
- Pour 3/4 cup (175 mL) freshly boiled water over tea bags; let steep for 4 to 5 Remove tea bags; let cool completely.
- Whisk together tea, yogurt, honey, soy sauce and garlic; toss with chicken thighs. Cover and refrigerate for at least 4 hours or up to overnight.
- Preheat oven to 400˚F (200˚C). Remove chicken from marinade and pat skin dry with paper towel. Transfer to parchment paper–lined baking sheet; bake for 35 to 40 minutes or until golden brown and crispy, and chicken is cooked through.
Tip: Garnish chicken with thinly sliced green onions or toasted sesame seeds if desired.