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Honeybush, Mandarin & Orange Baked Chicken



4 tea bags Twinings® Herbal – Honeybush, Mandarin & Orange Tea
¾ cup Freshly-Boiled Water
2 cups Plain Greek Yogurt
¼ cup Honey
1 cup Soy Sauce
4 cloves Garlic, minced
3 lbs Bone-in, skin on Chicken Thighs

This orange tea–marinated chicken is baked until golden brown and sticky for a delicious main dish that the whole family will love.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes (+ 4 hours standing chilling time)
  • Serves: 4


  1. Pour 3/4 cup (175 mL) freshly boiled water over tea bags; let steep for 4 to 5 Remove tea bags; let cool completely.
  2. Whisk together tea, yogurt, honey, soy sauce and garlic; toss with chicken thighs. Cover and refrigerate for at least 4 hours or up to overnight. 
  3. Preheat oven to 400˚F (200˚C). Remove chicken from marinade and pat skin dry with paper towel. Transfer to parchment paper–lined baking sheet; bake for 35 to 40 minutes or until golden brown and crispy, and chicken is cooked through.

Tip: Garnish chicken with thinly sliced green onions or toasted sesame seeds if desired.

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