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Irish Breakfast “Mar-tea-ni”


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Ingredients

4 tea bags Twinings® Black - Irish Breakfast Tea
 cup Gin
2 tbsp Dry Vermouth
2 tbsp Lemon Juice
1 cup Ice Cubes
2 strips Lemon Peel
1 cup Ice Cubes

With Irish Breakfast–steeped gin, this simple take on a classic dry martini is an adult cocktail that is sure to please.

  • Prep Time: 5 minutes
  • Total Time: 10 minutes (+ 4 minutes standing time)
  • Serves: 2

HOW TO

  1. Pour gin into small resealable jar. Add tea bags and seal jar; let stand for 4 to 5 hours to steep. Remove tea bags, squeezing to return liquid to jar.
  2. Add tea-steeped gin, vermouth and lemon juice to cocktail shaker; fill with ice. Cover and shake vigorously until outside of shaker is frosty and very cold.
  3. Strain cocktail into 2 martini glasses. Garnish with lemon peel.

Tip: Shake cocktail with a pinch of sugar if desired.

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