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Lemon Ginger Vinaigrette

Lemon Ginger Vinaigrette



3 tea bags Twinings® Lemon & Ginger
½ cup Olive Oil
2 tbsp Lemon Juice
2 tbsp Honey
4 tsp Dijon Mustard
1 tsp Salt

With tangy lemon and ginger herbal tea as the base, this simple vinaigrette is very versatile. Toss with fresh greens, cabbage slaw or noodles – or drizzle over your favourite power bowl.

  • Prep Time: 5 minutes
  • Cook Time:  5 minutes
  • Total Time: 10 minutes
  • Makes:  about 1 cup (250 mL)


  1. Pour 2/3 cup (150 mL) freshly boiled water over tea bags; let steep for 4 to 5 minutes. Remove tea bags; let cool completely. (You should have about 1/2 cup/125 mL tea.)
  2. Whisk together tea, oil, lemon juice, honey, mustard and salt.

Tip: Refrigerate in resealable jar for up to 1 week. Shake well before using.

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