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Green Teas

Unlike black tea, green tea leaves are not oxidized at all. To prevent tea from oxidizing, the freshly-picked leaves are either pan-fried or steamed prior to rolling. This process stops the enzymatic activity in the leaf, allowing the leaves to retain their green colour and provide a lighter tasting tea. Green tea is mostly produced in China, where 80% of the world's green tea is sourced.

Green Tea

Green Tea


Green Pomegranate, Raspberry & Strawberry

Green Pomegranate, Raspberry & Strawberry


Green Decaf

Green Decaf


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Green Tea with Lemon

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Green Tea with Lemon


Green and Mint Cold Brewed

Green and Mint Cold Brewed


Green Tea with Mint

Green Tea with Mint


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Adaptogens - Detox

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Adaptogens - Detox


Immune Support+ Vitamin C

Immune Support+ Vitamin C


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