Green Teas
Unlike black tea, green tea leaves are not oxidized at all. To prevent tea from oxidizing, the freshly-picked leaves are either pan-fried or steamed prior to rolling. This process stops the enzymatic activity in the leaf, allowing the leaves to retain their green colour and provide a lighter tasting tea. Green tea is mostly produced in China, where 80% of the world's green tea is sourced.
8 products
Green Tea
Green Tea
Green Pomegranate, Raspberry & Strawberry
Green Pomegranate, Raspberry & Strawberry
Green Decaf
Green Decaf
Green Tea with Lemon
Green Tea with Lemon
Green and Mint Cold Brewed
Green and Mint Cold Brewed
Green Tea with Mint
Green Tea with Mint
Adaptogens - Detox
Adaptogens - Detox
