Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength.
The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish
Ingredients
Decaffeinated fine black tea expertly selected from Kenya and Assam
