Tea Making Process
Every sip of Twinings® tea is a marriage of experience - yours and ours. Our expert blenders source only the finest leaves cultivated to our exacting standards by trusted growers around the world. From these tea gardens we hand-select the leaves that will shape your next Twinings moment.
Regions & Growing
Time and Temperature
The taste of tea is greatly affected by its surroundings, including soil, altitude, weather and other geographic characteristics. Depending on the climate, certain regions of the world produce more tea than others. Today, China and India produce nearly half the world's tea leaves…more than 100,000 tons each year. Other countries such as Kenya, Sri Lanka, Ukraine and Belarus also produce high quality teas.
Twinings' expert blenders travel the world, through mountain villages and garden estates, to find teas with the consistent taste, aroma and uncompromising quality suitable to be called Twinings.
Because a tea's flavour depends so highly on where and how it's grown, Twinings buys from tea growers who take great care to create and maintain the best possible growing conditions. Tea bushes are grown in dedicated "tea gardens," and are pruned every four to five years to keep them fresh and at the proper height for the "pluckers" to reach.
Harvesting tea is very labour-intensive and requires considerable skill and expertise. Tea pluckers learn to recognize the perfect moment to pick the most tender leaves, for these are the ones that produce the finest teas. Between two and three thousand tea leaves are needed to produce a single kilogram of unprocessed tea.