Qty |
Ingredients |
| 6 Tea Bags | Twinings Green Tea |
| 6 cups | Freshly-Boiled Water |
| 85 Grams | Fresh Ginger Sliced (Unpeeled) |
| 1/2 cup | Honey |
HOW TO
- Add the water and ginger to a large saucepan and bring to a boil over high heat.
- Remove from the heat and add the tea bags. Allow the bags to steep for about 15 minutes.
- Carefully remove (strain) the tea bags and ginger. Pour the tea into a pitcher, add the honey and stir.
- Refrigerate until chilled.
- Serve over ice cubes with lemon wedges as garnish.