Qty |
Ingredients |
| 1 tea bag | Twinings Chai Tea |
| 50 ml | Freshly boiled water |
| 20 ml | Caramel syrup |
| 120 ml | Steamed milk |
| 1 sprinkle | Crushed sea salt |
| 1 sprinkle | Chocolate powder |
HOW TO
- Infuse the Twinings® Chai tea bag in 50 ml of freshly boiled water for 4-5 minutes to make a concentrate.
- Discard the tea bag.
- Add 2 pumps of Caramel syrup and crushed sea salt, then top with hot steamed milk.
- Sprinkle with chocolate powder to garnish.