|2 tea bags||Superblends Energizing Matcha|
|½ cup||Freshly-Boiled Water|
|1 cup||Pitted Dates|
|1 cup||Unsweetened Shredded Coconut|
|½ cup||Vanilla Protein Powder|
|¼ cup||Chia Seeds|
|¼ cup||Almond Butter|
|2 tbsp||Coconut Oil, Melted|
|¼ tsp||Sea Salt|
- Prep Time: 10 minutes
- Total Time: 10 minutes (+ 2 hours chilling time)
- Makes: 24
- Pour boiling water over tea bags. Let steep until cooled completely. Remove tea bags, squeezing to extract all the liquid.
- In food processor, purée tea, dates, coconut, almonds, protein powder, chia seeds, almond butter, coconut oil and salt. Refrigerate for at least 1 hour or until firm.
- Roll into 1-inch balls. Place on parchment paper–lined baking sheet. Refrigerate for about 1 hour or until set. (Can be refrigerated for up to 1 week or frozen or up to 1 month.)
Tip: Roll the Bliss Balls in shredded coconut or finely chopped almonds if desired.