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Twinings® Caramel Chai Latte



1 tea bag Twinings Chai Tea
50 ml Freshly boiled water
20 ml Caramel syrup
120 ml Steamed milk
1 sprinkle Crushed sea salt
1 sprinkle Chocolate powder



  1. Infuse the Twinings® Chai tea bag in 50 ml of freshly boiled water for 4-5 minutes to make a concentrate.
  2. Discard the tea bag.
  3. Add 2 pumps of Caramel syrup and crushed sea salt, then top with hot steamed milk.
  4. Sprinkle with chocolate powder to garnish.


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