Free Shipping Over $50 | Shop Now

Twinings® Caramel Chai Latte

 Qty

Ingredients

1 tea bag Twinings Chai Tea
50 ml Freshly boiled water
20 ml Caramel syrup
120 ml Steamed milk
1 sprinkle Crushed sea salt
1 sprinkle Chocolate powder

  

HOW TO

  1. Infuse the Twinings® Chai tea bag in 50 ml of freshly boiled water for 4-5 minutes to make a concentrate.
  2. Discard the tea bag.
  3. Add 2 pumps of Caramel syrup and crushed sea salt, then top with hot steamed milk.
  4. Sprinkle with chocolate powder to garnish.

 

Older Post
Newer Post
Close (esc)

Legacy Reward Points Update

We are currently working on importing legacy rewards points from the old site to new accounts and should resolve the issue shortly. Apologies for any inconvenience. -The Twinings Team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now